Calabash Fine Dining
Blend of Creole and Latin Flavors
Calabash contemporary Caribbean menu with Latin flavors. Chef showcases contemporary Caribbean cuisine with a mouthwatering blend of Creole/Latin flavors. Local seafood including snapper, tuna, and marlin are showcased in our daily special while fresh produce including micro sprouts, herbs, tomatoes, and bok choy grown in our own green houses. Our own coconuts are harvested to coat crispy coconut shrimp drizzled with a citrus and ginger beurre blanc, and sweet raisin chutney is for dipping jerk spiced chicken fritters, all would transport you to a tropical paradise if you weren’t already here.
Dinner: 6:00 pm – 9:30 pm
2nd Floor, Main Building
Resort Evening Wear (Dress Code Applies to Adults and Children Over the Age of 12)
(Must be made in advance in the lobby. There is no charge for Calabash as part of the Premium All-Inclusive package.)
Menu Highlights/Signature Dishes:
Pink peppercorn crusted beef carpaccio with horseradish sauce, parmesan, capers, pickled onions, and microgreens; chimichurri tenderloin with roasted vegetable quinoa and grilled asparagus; chocolate decadence with rum raisin crème anglaise | Savory Spirits: Extensive Selection of Red or White wines.
Acceptable Attire for Dress-Code Includes:
For Gentlemen – sport slacks, khakis, jeans (no cut-offs), collared sport shirts, dress shoes.
For Ladies – casual dresses, casual skirts or pants and blouses, summer dresses, capri pants, jeans (no cut-offs).
Not permitted: shorts, gym shorts, t-shirts, beach flip-flops, bathing suit attire, cut-off jeans, sleeveless shirts for men, sportswear or baseball hats.